CINNAMON ROLL CHEESECAKE

So I hope you all love cheesecakes the maximum amount as I do. There area unit such a big amount of choices and belongings you will do with them and that they extremely aren’t exhausting to form. they will take a bit time since they take a short while to bake and funky, however as long as you have got a while to figure with, they extremely shouldn’t be daunting.

And they’ve invariably been one amongst my favorite desserts. I’m such a texture person, therefore i really like a thick and creamy cheesecake. I wont to decision them “the” favorite, however I simply love such a big amount of things currently it’s extremely exhausting on behalf of me to select a favourite any longer. I actually have a bajillion favorites, as I’m positive you recognize by currently.

As way as favorite flavors therefore, i'm a sucker for cinnamon. and that i don’t go light-weight thereon. You’ll notice that there's no shortage of cinnamon during this cheesecake. In fact, you'll cut back it, if you needed, however it would build Maine a bit unhappy.

INGREDIENTS
CRUST

• 1 1/2 cups nilla wafer crumbs
• 4 tbsp sugar
• 1 tsp ground cinnamon
• 5 tbsp butter, melted

CHEESECAKE FILLING

• 3 8-ounce packages cream cheese, softened
• 1 cup sugar
• 3 tbsp all purpose flour
• 4 eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tsp ground cinnamon

CINNAMON FILLING 

• 2 cups brown sugar, lightly packed
• 5 tbsp ground cinnamon
• 3/4 cup flour
• 12 tbsp butter, melted

ICING

• 2 tbsp cream cheese, room temperature
• 6 tbsp butter, room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 4-5 tbsp milk

Instructions :
Fоr thе full rесіре, Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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