CLASSIC EGGS BENEDICT

Breakfast is my favorite meal of the day. a number of my most well liked recipes together with Flaky milk Biscuits with Country Sausage Gravy likewise as Granny’s sour gourd. I mean, what higher thanks to begin the morning than with a hot cup of low and a hearty or sweet formula that puts a smile on your face?

Eggs Benedict has perpetually been a favourite of mine. I can’t begin to inform you ways frustrated i'm once I order dish at a building and it doesn’t pass my standards. For this formula to pass my take a look at, the eggs have to be compelled to be utterly overdone, which means the yolks area unit liquid however the whites area unit overdone.

The sauce sauce should be not too thick, not too skinny, with the right balance of lemon and butter. The ham should be flavourful and slightly crisp while not being dry. land quick bread should be excellent likewise.
CLASSIC EGGS BENEDICT

I have terribly high standards for dish. that's most likely why i like this simple dish formula.

Ingredients
Blender Hollandaise Sauce:

  • 3 very large egg yolks or 4 small yolks
  • 1/4 teaspoon dijon mustard
  • 1 tablespoon lemon juice or more if you like it more lemony
  • 1/2 teaspoon hot pepper sauce like Tobasco
  • 1/2 cup unsalted butter
  • kosher salt to taste
  • Eggs Benedict:
  • 8 poached eggs
  • 8 English muffins split
  • 8 ounces Canadian Bacon sliced or shaved

Instructions :
Fоr thе full rесіре, Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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