Hibiscus Rum Buck

I do not think I was saved. We had a week's heat in the San Francisco Bay area, and I did not honestly believe I would. Let me explain. . .

Unlike most parts of the country, where summer temperatures are more than 90 degrees and 100 degrees on a regular basis, is usually included in our days, how should I say this? . . the fog.

In fact, a lot of fog, that Carl (also called love) also has his own Instagram page. Seriously, we are not adequately equipped for these temperatures.

There are no air conditioning units in our windows. There is no swimming pool in our backyard. Before I run the chilled coffee, it takes a few days to deny it. Needless to say, I made it all on.

Hibiscus Rum Buck

Fridays and I introduce myself with a cocktail. No cocktails, remember, but Bok Rum! I specifically save this recipe for such a weather. The process of making and updating is very easy, so Karl will not be able to resist.

Ingredients:

  • 2 oz white rum
  • 1/2 oz hibiscus syrup
  • 1/2 oz lime juice
  • 2 oz ginger beer
  • twist of lime for garnish
  • Hibiscus Syrup:
  • 1/4 cup sugar
  • 1/2 cup water
  • .3 oz (weight) or about 1/4 cup (volume) dried hibiscus flowers
  • 1/2 inch-piece fresh ginger root

Instructions :
Fоr thе full rесіре, Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

The other best recipes you can do :
HIBISCUS GINGER TEA SPRITZER

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