Baba Ganoush Recipe – Amazing Roasted Eggplant Dip

Tahini could be a flavourer paste with a consistency almost like almond or paste. You’ll typically realize it utilized in spread, dish dressings and dips. It may be found in most grocery stores. simply look close to the international or Mediterranean foods and that we bet you’ll realize it. you'll be able to conjointly expire on-line.

You’ll notice within the instruction below that we have a tendency to raise you to show the broiler on. this can be thus we are able to gently char the outsides of the eggplant, adding a smoky flavor. when five minutes just about, we have a tendency to switch the kitchen appliance from broil to bake and still roast the eggplants till softened. See however soft the flesh gets when roasting?

Ingredients

• 2 medium eggplants (about 2 pounds or 900 grams)
• 1/4 cup (60 ml) tahini, see our homemade tahini recipe
• 1/4 cup (60 ml) lemon juice
• 2 to 3 garlic cloves, finely minced (see note)
• 1/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped fresh parsley leaves
• 1 teaspoon olive oil, optional

Instructions:

1. Adjust an oven rack to the middle position and turn broiler on (high heat). Line a baking sheet with aluminum foil.
2. Place eggplants onto the baking sheet and prick in several places using a fork. This helps steam escape while the eggplants roast. Broil eggplants 2 minutes on all sides. The skin will darken a little and begin to smell smoky, adding lots of flavor to the dip.
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