Breakfast Tacos with Fire Roasted Tomato Salsa

Breakfast tacos very square measure terribly versatile and you'll most positively use this formula for breakfast burritos, merely get or build the dish size tortillas, you simply won’t get quite as several. If you insist, you'll use chorizo rather than bacon and you'll use any condiment or sauce you’d like, I’m simply caressive this condiment latterly.

I know the manner I build potatoes is maybe strange however it’s the manner I’ve been doing it for like ten years. i prefer to try to to it this fashion as a result of not solely will it offer Pine Tree State good breakfast potatoes by part baking them within the kitchen appliance and finishing them off during a hot frying pan, however it’s therefore convenient once I’m creating baked potatoes for dinner the night before (or even a couple of days), I’ll contribute some additional potatoes and simply set the time for the thirty eight minutes take those out all be victimization for breakfast potatoes and let the others still bake for dinner.

Breakfast Tacos with Fire Roasted Tomato Salsa

These tacos square measure implausibly delicious, total comfort food! they're fully hearty and filling and these aren’t only for breakfast, this is often a dinner that will build anyone happy.

Ingredients

  • 1 lb Russet potatoes (about 3 medium)
  • 1 3/4 cups refried beans , homemade or store bought
  • 8 oz bacon , cooked and chopped and 2 1/2 Tbsp drippings reserved
  • 6 large eggs
  • 1/3 cup milk
  • Salt and freshly ground black pepper
  • 1 1/4 cups shredded cheddar or Monterey Jack cheese (I use a blend of both)
  • Fire Roasted Tomato Salsa , recipe follows
  • 8 taco size flour tortillas , warmed

Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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