CAJUN CHICKEN PASTA
Saturday, January 5, 2019
But Cajun pasta has always been my heart and soul. Melt the creamy Alfredo sauce in your mouth straight, complemented by hot cajun chicken grilled with fresh slices of tomatoes and freshly parmesan cheese.
The mix tastes perfect, and you can do it at home in 30 minutes or less. In this way, you can date the same quality restaurant at home, sweat, watching Netflix alcohol. Complete
INGREDIENTS:
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
The mix tastes perfect, and you can do it at home in 30 minutes or less. In this way, you can date the same quality restaurant at home, sweat, watching Netflix alcohol. Complete
INGREDIENTS:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 1 tablespoon cajun seasoning
- 8 ounces penne pasta
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream, or more, to taste
- 1/2 teaspoon lemon zest
- 1/4 cup freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 2 Roma tomatoes, diced
- 2 tablespoons chopped fresh parsley leaves
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.