Coconut Cream Filled Baked Yeast Donuts Recipe

We ar heading towards Easter. ar you already in Easter baking mood? i purchase infected per annum. In my opinion, Easter or spring baking is as exciting as Christmas and winter baking.

These donuts ar traditional yeast donuts that you'd fry in oil, however they're baked within the kitchen appliance. loads of baked sinkers ar cake donuts that are delicious however technically seen simply a chunk of cake in an exceedingly donut form.

Recently I did some Baked Chocolate Red Velvet Donuts for Valentine’s Day. These cake donuts ar delicious no doubt, however nowadays we have a tendency to build real yeast sinkers as you get them in each donut search.

The advantage of baked yeast donuts is that {they ar|they're} less in calories as a result of you save the calories of the oil during which donuts are typically cooked. simply 182 calories every donut!

Ingredients
Baked Yeast Donuts

• 1 cup lukewarm milk (240ml)
• 1/4 cup granulated white sugar (50g)
• 2 + 1/4 tsp active dry yeast (7g / 1 envelope)
• 2 eggs
• 1/3 cup butter, melted (75g)
• 2 vanilla beans* (or 2 tsp vanilla extract)
• 1 tsp salt
• 4 cups flour (480g)
• 2 tbsp butter, melted for brushing on top of donuts (30g)

Coconut Cream Filling

• 4 egg yolks
• 1/4 cup granulated white sugar (50g)
• 2 tbsp cornstarch (15g)
• 1 + 1/4 cups coconut milk (300ml)
• 1 vanilla bean* (or 1 tsp vanilla extract)
• 1/3 cup heavy whipping cream, whipped (90ml)
• 1/4 cup sweetened coconut flakes, toasted (21g)

Coconut Glaze

• 3 cups powdered sugar, sifted (360g)
• 3 tbsp coconut milk (45ml)
• 1.5 tbsp coconut oil, melted (22ml)
• 1/2 cup sweetened coconut flakes, toasted (42g)

Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Share this post