Cookie Dough Daifuku Mochi

If you wish to create mochi the standard approach, you’d would like a sculptured out wood stump and an enormous hammer and somebody extremely brave with quick hands. I didn’t specifically have any of these necessary tools, however as luck would have it, with a couple of easy ingredients and a microwave, you'll build one thing *almost* nearly as good reception.

Basically, ancient mochi is formed from sweet gummy rice that's steamed, so pounded till it's sleek sleek.

The ‘cheater’ thanks to make out is basically the alternative, taking sweet gummy rice flour (or raw rice that’s already been pounded) mix it with water so ‘steaming’ it within the microwave. Pound and steam rather than steam and pound.

It’s nearly as finely sleek because the mochi in Japan, it’s a small amount doughier and nearly as sleek, except for however straightforward it's to create a batch of homemade mochi, I’ll take it.

Ingredients:
For Cookie Dough Filling:

• 1/4 cup unsalted butter, room temperature
• 1/4 cup packed light brown sugar
• 1/4 cup mochiko glutinous sweet rice flour
• 2 tablespoons whole milk or cream
• 1/2 teaspoon vanilla extract
• pinch fine sea salt
• 1/4 cup mini semisweet chocolate chips
• For Mochi:
• 3/4 cup mochika glutinous rice flour*
• 1/4 cup granulated sugar
• 3/4 cup filtered or spring water
• food coloring (optional)
• potato starch, for rolling (you can also use cornstarch)

Instructions :
Fоr thе full rесіре, Please Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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