DARK CHOCOLATE QUINOA BREAKFAST BOWL

This breakfast bowl is unbelievably straightforward, requiring simply seven ingredients, 30 minutes, and one pot to organize.

I’m usually AN oats or dry cereal fan, however the quantity of macromolecule and endurance in quinoa is difficult to ignore – one cup deep-fried contains regarding eight grams macromolecule, five grams fiber, and loads of iron and magnesium! I can’t think about an improved thanks to begin the day.

In addition to being nutrient-dense, this breakfast bowl is additionally naturally sweet with syrup and made with antioxidants because of chocolate. recent fruit and a sq. of semi-sweet chocolate build the right toppings.

DARK CHOCOLATE QUINOA BREAKFAST BOWL

If you’ve been cautious of quinoa dish within the past, I challenge you to convey this one a try! The chocolate flavor makes this bowl irresistible, particularly with a bit liquid semi-sweet chocolate on prime. quote salutation.

If you provide this instruction a attempt, allow us to know! Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! We’d love to see what you come up with. Cheers, friends!

Ingredients:
QUINOA BOWL

  • 1 cup uncooked white quinoa
  • 1 cup unsweetened almond milk (plus more for serving)
  • 1 cup coconut milk (light canned, or the beverage in a carton)
  • 1 pinch sea salt
  • 2 Tbsp unsweetened cocoa powder
  • 2-3 Tbsp maple syrup or coconut sugar
  • 1/2 tsp pure vanilla extract (optional)
  • 3-4 squares vegan dark chocolate (roughly chopped)

FOR SERVING optional

  • Mixed berries
  • Sliced banana
  • Coconut sugar
  • Hemp seeds or chia seeds

Instructions:

  • Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes, using your hands to sort through and pick out any discolored pieces or pebbles that may remain.
  • Heat a small saucepan over medium heat. Once hot, add rinsed, drained quinoa and toast for 3 minutes, stirring frequently, to dry up water and slightly toast.
  • Fоr thе full rесіре, Please Read here 

Sorry to make you click a link for the recipe, but know I’m grateful for you.

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