EASY BREAKFAST CASSEROLE WITH BREAD

This superb Breakfast Casserole created with bread, eggs, veggies and flat-topped with cheese. it's hearty and filling. With minimum preparation, this straightforward breakfast casserole may be a saviour on busy mornings. the most effective half is you'll be able to contribute all the ingredients the night before and therefore the next day morning pop it to the kitchen appliance.

For us, breakfast may be a should and that we ne'er skip it. a correct filling breakfast is that the vital meal of the day. however there area unit days i actually wish to sit down with my legs informed the couch and sip a cup of tea, particularly on the weekends. I sometimes build this straightforward Breakfast Casserole, that is basically fast to place along.

It tastes nice once it's instantly out of the kitchen appliance and still heat. however the leftovers will be hold on up to four days in airtight containers within the icebox. thus it's nice for meal prepping.

Ingredients

• 12 large Eggs
• 1 cup Milk
• 3 cups Crusty Bread Cut into pieces
• 2 teaspoon Oil
• 200 grams Mushrooms Cut into 4 pieces
• 1 Red Bell Pepper Cut in to julliens
• 100 grams Cherry Tomatoes Cut in to half
• 2 cups Spinach
• 1/2 cup Green Onions
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon Chilli flakes (optional)
• Salt and Pepper
• 1 cup Cheddar Cheese

Instructions :
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