Easy Chili Recipe

If you have time in the morning to prepare the ingredients and let them cook all day long to be ready for a light lunch, start the slow way. If your schedule gives you 30 minutes to cook a delicious meal at lunch directly, this warm recipe for 30 minutes suits you!

A useful dose of chili powder gives this easy chili recipe a rich aroma depth and less amount of heat. Other spices added are black pepper, salt, garlic powder and some cumin, and always love to add a little light brown sugar to reduce the acidity of tomatoes.

When you are ready to use chili in the freezer, you can simply remove it from the freezer and let it freeze in the fridge during the day or night. Then pour chili in a large saucepan, put on a slow fire with a lid to retain moisture. Add any additional seasonings as needed and enjoy!

INGREDIENTS

• 1 pound ground beef
• 2 garlic cloves minced
• 1/2 yellow onion chopped
• 1 15 ounce can of tomato sauce
• 1 14.5 ounce can of diced tomato
• 1 7 ounce can of diced green chiles
• 1 15 ounce can of kidney beans (drained and rinsed)
• 1 15 ounce can of black beans (drained and rinsed)
• 2 tablespoons Chili powder
• 2 teaspoons cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 teaspoons garlic powder
• 1 teaspoon brown sugar
• Toppings (optional) sour cream, cheese, green onion

Instructions :
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