Garlic Butter Baked Salmon

Salmon with garlic oil is depressed. This may be one of the most amazing and amazing ways to eat a piece of salmon, and it is cooked twice a week at this house. It's been a long time since I gave you salmon, and it's time. Especially from Good Friday around the corner!

The best thing you like about salmon recipe is that you can cook the whole food in one pan. The salmon is soft, juicy and exquisite inside with a clear carbonized edges, delicious restaurant, quality restaurant! In addition to the incredible garlic butter sauce inspired by shrimp with butter, garlic and shrimps!

Ingredients
1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
2 tablespoons olive oil
1 1/2 teaspoons salt, divided
1/2 teaspoon cracked black pepper, divided
4 (6 oz | 170 g) skinless salmon fillets
2 1/2 tablespoons minced garlic, divided
2 tablespoons fresh chopped parsley
1/3 cup freshly squeezed lemon juice
1/2 cup melted unsalted butter
3 bunches asparagus, (18 spears, woody ends removed)
2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
1 lemon sliced to garnish

Instructions :
Fоr thе full rесіре, Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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