Holiday Bread

I attempt to build our vacation mornings extra-special with a homespun vacation bread, that may be a fast version of the normal sweet bread.

The bread tastes and smells like Christmas and it’s nice with either tea or occasional.

The best factor of all, vacation bread is created prior to time and may be frozen up to a month, which suggests that I will begin baking currently.

This year, I attempt to get very little G concerned within the baking method. very little G is seven years previous currently and he loves baking and twiddling with dough, particularly rolling out the dough on my room counter high.

With very little G’s participation during this year’s vacation baking, cleanup has become my high priority.

I usually use my room counter high for food prepping, like slicing meat.

My tabletop additionally tend to be the dirtiest close to the sink space as a result of I usually wipe it with sponges and cleanup cloths that have plenty of bacterium.

Ingredients

• 2 1/3 cupall-purpose flour
• 1/2 cup sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter
• 1 cup part-skim ricotta cheese
• 1 cup dried tart cherries or other dried fruit
• 1/3 cup pecans
• 1 teaspoon vanilla extract
• 1/2 teaspoon grated fresh lemon peel
• 2 large eggs
• Powdered sugar

DIRECTIONS:
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