Keto Chocolate Roll Cake
Wednesday, January 9, 2019
When I was a child, my mother typically packed my lunch box with snacks and sweets that I might end the time off with. From oatmeal cookies to honey buns, there was invariably heaps of sugar packed within. Well…now i assume i do know why I gained such a lot weight in my childhood.
One of the items I still keep in mind, though, square measure those very little Swiss Cakes from very little Debbie. Lately, I’ve been pondering them additional and additional, eager to recreate them…but elevate them in flavor and produce them over to the keto world. rather than creating a bunch of snack cakes, i made a decision to form one giant roll that I might slice off and eat as I wished (and eat, I did).
Ingredients
Chocolate Roll Cake
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
One of the items I still keep in mind, though, square measure those very little Swiss Cakes from very little Debbie. Lately, I’ve been pondering them additional and additional, eager to recreate them…but elevate them in flavor and produce them over to the keto world. rather than creating a bunch of snack cakes, i made a decision to form one giant roll that I might slice off and eat as I wished (and eat, I did).
Ingredients
Chocolate Roll Cake
- 1 cup Almond Flour
- 4 tbsp. Butter, melted
- 3 large Eggs
- 1/4 cup Psyllium Husk Powder
- 1/4 cup Cocoa Powder
- 1/4 cup Coconut Milk
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1 tsp. Vanilla
- 1 tsp. Baking Powder
- Cream Cheese Filling
- 8 oz. Cream Cheese
- 8 tbsp. Butter
- 1/4 cup Sour Cream
- 1/4 cup Erythritol
- 1/4 tsp. Stevia
- 1 tsp. Vanilla
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.