Layered Chocolate Pudding Dessert

This superimposed pudding course with preserved Pecan Crust is my very own very little rendition of these retro pans of goodness, with some huge nods to the instruction cards of special individuals in my life.

I’ve created the superimposed pudding course some times in my adult life, from recent written instruction cards and tiny spiral-bound cookbooks. and each time I did, i wanted that the crust stayed along higher and tasted a small amount sweeter. I additionally wished the 3 layers on top of it to own simply a touch additional height.

The buttery preserved pecan crust is that the solely layer that sees the within of the recent kitchen appliance, and it bakes up superbly. It tastes nice, too. i am keen on chocolate desserts with a salty, nutty element.

Ingredients
FOR THE SALTED PECAN CRUST:

• 1-1/2 cup All-purpose Flour
• 1/2 cup Packed Brown Sugar
• 3/4 teaspoons Kosher Salt
• 1/3 cup Finely Chopped Pecans
• 9 Tablespoons Cold Unsalted Butter
• FOR THE CREAM CHEESE LAYER:
• 12 ounces, weight Cream Cheese, Softened
• 1-1/2 cup Powdered Sugar
• 12 ounces, weight Cool Whip, Divided (1 1/2 Cups For Cream Cheese Layer, Remaining For Cool Whip Layer)

FOR THE CHOCOLATE PUDDING LAYER:

• 2 boxes (3.9 Oz. Size) Chocolate Fudge Instant Pudding & Pie Filling
• 4 cups Cold Whole Milk
• FOR THE COOL WHIP LAYER:
• Remaining Cool Whip From Cream Cheese Layer
• 2 ounces, weight Shaved Dark Chocolate From A Bar

Instructions :
Fоr thе full rесіре, Please Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Share this post