PARMESAN CRUSTED CHICKEN

I ne'er use to pound my chicken to form it dilutant. I actually have modified my ways that. once I butterfly our chicken breasts and pound them flat, they cook most faster. once we have a busy evening, time saving recipes square measure invariably a requirement. For this cheese tender Chicken, the pounding technique saves Pine Tree State from outlay manner an excessive amount of time within the room.

I knew this pigeon breast direction was progressing to be a favourite with my family. They love tender coated chicken. all of them came back for seconds. i'm super happy to possess another chicken direction to feature into our dinner rotations.

The breasts cooked therefore utterly. all of them unbroken their coating as a result of i used to be careful to permit them to urge boiled well before making an attempt to even peek at them. If you decide to peek and flip them early on, the coating won't keep on with your chicken. make certain to attend till you recognize the parm has had enough time to cook on to your chicken.

INGREDIENTS

• 2 lb Boneless Skinless Chicken Breast
• 1 Egg
• 1 tbsp Water
• 1 tsp minced Garlic
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 2 cup Shredded Parmesan Cheese
• 4 tbsp Butter
• 2 tbsp Olive Oil

Instructions :
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