Sweet Potato Salmon Croquettes

In my family, we tend to don’t build fancy appetizers for Thanksgiving. whereas delicious, our entire Thanksgiving meal isn’t very “gourmet.” we tend to stick with the fundamentals — saute veggies, roast sweet potatoes, turkey, and after all, mashed potatoes.

Wanting to elevate our Thanksgiving dinner this year, I started group action healthy and delicious appetizers that may charm to everybody, be straightforward to create, and add a chic bit to our day.

Croquettes ar a classic dish served round the world. they'll be created with a spread of fillings, from potato to food. historically coated in breadcrumbs and deep cooked, they're served as appetizers in some elements of the globe, some places ar a snack, and as a main course in others.

I decided I needed mine to be “in between.” instead of simply potatoes or food, I combined roast sweet potatoes and salmon — a awfully sensible choice!

INGREDIENTS

• 1 pound sweet potatoes
• 1 1/2 pounds salmon fillets
• 1/3 cup parsley chopped
• 2 tablespoon fresh dill chopped
• 2 tablespoons lemon juice
• 1 tablespoon onion finely minced
• 1-2 tablespoons jalapeno finely minced, depending on heat
• 3/4 teaspoons sea salt
• 1 egg
• 1 1/2 cups gluten free breadcrumbs

Instructions :
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