Chocolate Chip Cookie Cheesecake Bars

Let’s move and mix 2 of my favorites today: chocolate chip cookies and cheesecake. With the assistance of cold cookie dough, you have got AN improbably simple and delicious course in no time in any respect.

Because I’m all regarding choices, please be happy to use your favorite home-cured chocolate chip cookie dough in situ of the cold dough. This additionally permits you to feature whacky or alternative add-ins must you want.

So let’s say these cookie bars. I’m reasonably infatuated with cookie bars generally. they're such a lot easier to create than actual cookies! No scooping and batch baking – everything happens directly. These bars do have to be compelled to cool to permit the cheesecake layer to line up, however boy ar they well worth the wait!

Ingredients

• 1 18 oz roll refrigerated chocolate chip cookie dough
• 8 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 egg room temperature
• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350 F.
2. Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
3. Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
4. Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
5. Add in the sugar and beat until combined.
6. Beat in the egg and vanilla extract until smooth.
7. Pour the cheesecake filling over the top of the cookie dough base.
8. Crumble the remaining cookie dough over the top.
9. Bake for 30 to 35 minutes.
10. Let cool completely before cutting into bars.
11. Store in an airtight container in the refrigerator.

source :  By Momon Time Out https://www.momontimeout.com/chocolate-chip-cookie-cheesecake-bars/

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