Instant Pot Chicken Breasts Recipe
Sunday, February 17, 2019
It’s fun to induce super artistic and fancy within the room typically. however easy and basic also can be delicious. I come around to my most straightforward and basic recipes additional usually than not.
This specific direction is such a good basic direction to possess reachable. These chicken breasts ar nice to fancy with a handful easy aspect things (salad and Instant Pot sweet potato, for example) as a straightforward meal.
Instant Pot chicken breasts are a good diced up over alimentary paste or dish. you'll be able to meal preparation and build them ahead, and eat off them for some days when.
Ingredients
Instructions
Recipe Notes
Note: Regarding chicken breast sizes, each breast was between 6 and 8 ounces. (6.7, 7.3 and 7.7 to be exact!) Also, butterflied (halved) chicken breasts or chicken cutlets will not have the same cook time as whole chicken breasts. I recommend using whole boneless, skinless chicken breasts for this recipe.
source : https://www.apinchofhealthy.com/instant-pot-chicken-breasts/
This specific direction is such a good basic direction to possess reachable. These chicken breasts ar nice to fancy with a handful easy aspect things (salad and Instant Pot sweet potato, for example) as a straightforward meal.
Instant Pot chicken breasts are a good diced up over alimentary paste or dish. you'll be able to meal preparation and build them ahead, and eat off them for some days when.
Ingredients
- 1 Tablespoon oil (I use avocado, but you can use coconut or canola - something with a high smoke point is best!)
- 3 boneless, skinless chicken breasts (uncooked)
- 1/4 teaspoon garlic salt per chicken breast (or you can use just garlic powder and regular salt)
- dash black pepper
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- 1 cup water
Instructions
- Preheat the sauté function on the Instant Pot at the highest setting, and add oil to the pot.
- Season one side of the chicken breasts.
- After the display reads "hot," carefully add the chicken breasts, seasoned side down, to the pot. I use tongs to avoid hot oil splatter.
- Add seasoning on the second side.
- Cook about 3 to 4 minutes on each side, and remove from pot with the tongs.
- Add 1 cup water to the pot (may need more for 8 quart pots), plus the trivet.
- Place the chicken on the trivet.
- Lock the lid, and cook on manual high for 5 minutes.
- Allow the chicken to naturally release for 5 minutes, and then quick release the rest.
- Remove the chicken from the pot, and allow to rest for about 5 minutes before serving for maximum juiciness.
Recipe Notes
Note: Regarding chicken breast sizes, each breast was between 6 and 8 ounces. (6.7, 7.3 and 7.7 to be exact!) Also, butterflied (halved) chicken breasts or chicken cutlets will not have the same cook time as whole chicken breasts. I recommend using whole boneless, skinless chicken breasts for this recipe.
source : https://www.apinchofhealthy.com/instant-pot-chicken-breasts/