Jalapeño Popper Chicken Dip – Keto and Low Carb
Monday, February 11, 2019
Jalapeño Popper Chicken Dip - More Great Keto - Low Carb Recipes. This jalapeño popper chicken dip is so easy to make and tastes fantastic! It's perfect to serve at your next get together and even your non-Keto friends and family will love it! #ketorecipes #keto #lowcarb #ketodiet #ketogenicdiet #lowcarbdiet #ketogenic #lowcarbhighfat #lowcarbrecipes #lchf #glutenfree #ketoweightloss #ketocookingchristian
I recently created Bacon Wrapped Jalapeño Popper Chicken and had some leftover jalapeño’s that I had to place to smart use! it's all a similar flavors, with the addition of my Bacon Ranch Dressing & Dip and melted cheese created into a dip!
It’s excellent to serve at your next get along and even your non-Keto friends and family can love it! you'll serve it with celery and cucumber sticks, home-cured cheese haywire, my Everything haywire or pork rinds. I even have a very straightforward thanks to create cheese haywire, and I’ve enclosed elaborate steps and pics below!
Ingredients
Preparation
Recipe Notes
I recently created Bacon Wrapped Jalapeño Popper Chicken and had some leftover jalapeño’s that I had to place to smart use! it's all a similar flavors, with the addition of my Bacon Ranch Dressing & Dip and melted cheese created into a dip!
It’s excellent to serve at your next get along and even your non-Keto friends and family can love it! you'll serve it with celery and cucumber sticks, home-cured cheese haywire, my Everything haywire or pork rinds. I even have a very straightforward thanks to create cheese haywire, and I’ve enclosed elaborate steps and pics below!
Ingredients
- 3 cups of chicken breast finely shredded
- 8 ounces of cream cheese softened
- 2 cups shredded cheddar cheese
- 1/3 cup fresh jalapeño chopped
- 5 slices uncured bacon cooked until crisp and chopped
- 1/4 onion minced
- 2/3 cup bacon ranch dressing see my recipe here
- 2/3 cup sour cream
- 1/2 teaspoon garlic salt
- 1 teaspoon dried parsley
Preparation
- Preheat oven to 375F.
- In a mixing bowl, add the cream cheese and whip up a little. Then add in the bacon ranch dressing, sour cream, parsley and garlic salt, and mix until well combined. Set mixture aside.
- In the bowl with the chicken, add in the shredded cheddar, but reserve 1/2 cup for the topping. Add in the bacon and jalapeño, but reserve a little of both for the topping and garnish. Toss by hand, then add in the cream cheese mixture and mix until well combined.
- Pour the mixture into a baking casserole dish, sprayed with non-stick spray and spread evenly. Sprinkle the reserved 1/2 cup of cheddar cheese and some of the jalapeño slices over the top.
- Bake for 20 minutes at 375F, or until the cheese is slightly golden brown. Bake an additional 5 minutes at 400F. Allow to cool slightly, then garnish with the remaining bacon before serving with celery or cucumber sticks, pork rinds or homemade cheese crackers.
Recipe Notes
- To make the cheese crackers, I used Old Croc Cheddar Variety cheese slices. Cut them in half and place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes @ 325F. Store in an airtight container at room temperature for a few days.
- source : https://ketocookingchristian.com/jalapeno-popper-chicken-dip-keto-and-low-carb/