SOUTHWEST EGG SCRAMBLE
Tuesday, February 12, 2019
My weekend was additionally choked with all types of adult things that required to induce done, therefore I’m still a shade bit behind on sleep. So, um, bear with ME this week?!
But, I will say, that I’m additionally feeling reinvigorated. I honestly don’t assume I’ve ever had the prospect to find out in such an unbelievable surroundings. The staff, my different classmates, simply everything regarding it.
while not talking your ear off (which we have a tendency to all recognize I even have a bent to do), let’s simply say that the character of the coaching needed such a lot vulnerability, credibility, kindness and non-judgment from everybody there. it had been seriously therefore in contrast to the other conference, training, etc. etc. I’ve ever been to. an enormous breath of recent air!
INGREDIENTS:
FOR THE SCRAMBLE:
DIRECTIONS:
source : By ASHLEY https://cooknourishbliss.com/2016/07/26/southwest-egg-scramble/
But, I will say, that I’m additionally feeling reinvigorated. I honestly don’t assume I’ve ever had the prospect to find out in such an unbelievable surroundings. The staff, my different classmates, simply everything regarding it.
while not talking your ear off (which we have a tendency to all recognize I even have a bent to do), let’s simply say that the character of the coaching needed such a lot vulnerability, credibility, kindness and non-judgment from everybody there. it had been seriously therefore in contrast to the other conference, training, etc. etc. I’ve ever been to. an enormous breath of recent air!
INGREDIENTS:
FOR THE SCRAMBLE:
- 6 large eggs
- 1 ½ tablespoons olive oil
- ½ of a small red onion, chopped
- 1 small red bell pepper, chopped
- 1 medium jalapeno, seeded and minced
- 1 medium ear corn, kernels removed
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper, or to taste
- chopped cilantro, for garnish
- FOR SERVING (OPTIONAL):
- toasted bread topped with sliced avocado
- hot sauce
DIRECTIONS:
- In a medium bowl, beat together the eggs with a fork. Set aside.
- Set a large nonstick skillet over medium heat. Add in the olive oil. When hot, add in the onion and cook for about 2 minutes, until it starts to soften. Add in the pepper, jalapeno, corn, cumin, paprika, salt and cayenne. Cook for about 3 to 5 minutes, until the pepper is crisp tender. Remove the veggies to a bowl. Turn the heat down just slightly, then pour the eggs into the empty skillet. Cook, stirring occasionally, until the eggs are scrambled to your liking. Remove from the heat, then stir the veggies back into the skillet. Sprinkle with the chopped cilantro.
- Serve immediately with the toast / hot sauce on the side!
source : By ASHLEY https://cooknourishbliss.com/2016/07/26/southwest-egg-scramble/