TERIYAKI CHICKEN RECIPE

This dish Chicken formula can quickly become a brand new love! during this one pan formula, bite-size chicken breasts items area unit cooked during a pan then coated with a simple and excellent dish sauce.

This tastes rather like your favorite Chinese take-out however you'll be able to have this prepared quicker than the time it should fancy go devour take-out!

I Have shared alternative dish chicken recipes like my Grilled dish Chicken Bowl however this handily beats the homework and cook time on the other dish chicken I even have tried. And nevertheless it tastes even as good! and it’s such a saporous sauce therefore it doesn't even need marinating.

INGREDIENTS

• 1 1/4 lbs. boneless skinless chicken breasts, and diced into 1-inch cubes
• 1 Tbsp olive oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 Tbsp honey
• 1 1/2 Tbsp packed light brown sugar
• 1 Tbsp rice vinegar
• 1/4 tsp sesame oil (optional)
• 2 tsp peeled and minced fresh ginger
• 2 tsp peeled and then minced fresh garlic (2 cloves)
• 2 tsp cornstarch
• Sesame seeds and chopped green onions, and for serving (optional)

INSTRUCTIONS

1. Heat olive oil in a 12-inch non-stick skillet over medium-high heat and add in chicken and let brown on the bottom about 4 minutes then flip and continue to cook until center registers about 160 degrees, about 4 minutes longer.
2. While chicken is cooking, in a small mixing bowl (or liquid measuring cup) whisk together soy sauce, water, brown sugar, honey, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
3. Stir the sauce in with the cooked chicken and then continue to cook and toss until sauce has thickened, about 45 seconds longer.
4. Serve warm garnished with green onions and then sesame seeds if desired.

Recipe source: cooking classsy https://recipesofholly.com/teriyaki-chicken-recipe/

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