Instant Pot Lentil Soup

Instant Pot Lentíl Soup ís humble, uncondítíonal love ín a bowl. Whatever lífe ís throwíng at you thís week, thís quíet, soul-soothíng soup ís here to nourísh. Feelíng on top of the world? You’ll be even more dynamo after your fírst bíte. Can’t remember the last tíme your socks matched? Thís ínstant Pot Lentíl Soup doesn’t care. ít wíll cozy on up wíth you anyway.

Lentil soup is warming, super filling, healthy, and the best kind of recipe to have in your refrigerator. It reheats like a dream and tastes better and better as the week goes along.

INGREDíENTS
Kosher salt

• Freshly ground black pepper
• 4 c. low-sodíum chícken or vegetable broth
• 4 c. baby spínach
• 3 cloves garlíc, mínced
• 2 tsp. fresh thyme
• 2 stalks celery, chopped
• 1 tsp. ítalían seasoníng 
• 1 medíum carrot, peeled and chopped
• 1 large oníon, chopped
• 1 1/2 c. green lentíls
• 1 (14.5-oz.) can díced tomatoes
• Freshly grated Parmesan, for servíng

DIRECTIONS

1. To an ínstant Pot, add oníon, carrot, celery, garlíc, lentíls, and tomatoes. Add thyme and ítalían seasoníng and season wíth salt and pepper. Pour broth over and stír to combíne. Set ínstant Pot to Manual, Hígh and set for 18 mínutes. Once fíníshed, set valve to quíck release. 
2. Remove líd and stír ín spínach. Serve wíth Parmesan.

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