Chai Latte Cupcakes

Chai Latte Cupcakes, Cupcake cakes, Simple cupcake recipe, Vanilla cupcakes, Chai tea recipe, Chai latte recipe, Masala chai, Strawberry lemonade cupcakes, Dessert recipes, Cupcake cakes, Pinata cupcakes, Lemon desserts, Spring cupcake ideas. #chailattecupcakes #cupcakes #chaitea #desserts

this is my first post for fall & i don't think there is any going back. i know we technically still have a few weeks left of summer, but as soon as september nears i bust out all the apples + pumpkins. i thought i was going to ease into the flavours of fall but instead i decided to go all out & create this chai latte cupcake! however, on NOM this week i made a pumpkin + pineapple bundt cake as an "end of summer, beginning of fall" inspired treat. but back to these cupcakes!

INGREDIENTS
For the chai latte cupcakes

  • Milk 30 ml
  • Tea 1 chai bag
  • Butter 125 g, unsalted
  • Caster sugar 125 g (superfine)
  • Eggs 2
  • Flour 125 g, self-raising

For the chai latte cupcake frosting

  • Sugar 110 g
  • Egg whites 2, large
  • Butter 175 g, soft, unsalted
  • Vanilla extract 2 tsp

FOR THE CHAI LATTE CUPCAKES

  1. First, To prepare the chai latte cupcakes first gently heat the milk and teabag to a simmer.
  2. Then, Cover and leave to infuse for 20 minutes.
  3. Heat the oven to 180°C (160° fan) gas 4.
  4. Place paper cases in a 12 hole bun tin.
  5. Remove the teabag and strain the milk, leaving it to cool to room temperature.
  6. Beat together the butter and sugar in a mixing bowl until fluffy.
  7. Beat in the eggs one at a time until blended.
  8. Add the milk and blend well. Stir in the flour until well combined.
  9. Spoon into the paper cases and bake for 15-20 minutes until golden brown and risen.
  10. Cool in the tins for 5 minutes then place on a wire rack to cool completely.

FOR THE CHAI LATTE CUPCAKE FROSTING

  1. Put the sugar and egg whites in a large heatproof bowl over a pan of simmering water and whisk constantly for about 3 minutes, until it feels hot to the touch.
  2. Remove from the heat and whisk for about 5 minutes until cool and a thick and shiny meringue.
  3. Add the butter, 1 tablespoon at a time, beating until smooth.
  4. Continue beating for 5-10 minutes until thick and very smooth.
  5. Add the vanilla and beat until incorporated.
  6. Spread or pipe on the cakes.
  7. Sprinkle with cinnamon and decorate the chai latte cupcakes with cinnamon sticks and cardamom pods.


Chai Latte Cupcakes, Cupcake cakes, Simple cupcake recipe, Vanilla cupcakes, Chai tea recipe, Chai latte recipe, Masala chai, Strawberry lemonade cupcakes, Dessert recipes, Cupcake cakes, Pinata cupcakes, Lemon desserts, Spring cupcake ideas. #chailattecupcakes #cupcakes #chaitea #desserts

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