Chicken Bacon Ranch Stromboli

Chicken Bacon Ranch Stromboli

This chicken bacon ranch stromboli is one of those fast and filling family-pleasing meals that keeps my family happy and my budget on track.  To make it, I use pizza dough filled with rotisserie chicken, crumbled black-pepper bacon, and plenty of cheese all drizzled with creamy ranch dressing.

Brush the dough with butter then roll it up and bake until golden.  It’s a family-style stromboli that always satisfies.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons dry ranch dressing mix
  • 2 cups of Birds Eye Ranch Broccoli or 2 cups of broccoli sprinkled with 1 tablespoons dry ranch dressing mix
  • 2 cup cooked chicken breast chopped
  • 16 ounce pizza dough
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 400 degrees.
  2. Roll out pizza dough on floured surface to a 14" x 10" rectangle.
  3. Spread a layer of cheese over dough leaving a one inch border around outside.
  4. Spread chicken and broccoli over cheese.
  5. Sprinkle with 2 tablespoons of dry ranch dressing mix.
  6. Fold short sides in and then roll up long side of stromboli.
  7. Place on a baking sheet lined with a silicon baking mat or parchment paper.
  8. Cut slits in top of stromboli so heat can escape. Rub top with olive oil.
  9. Bake 20 - 25 minutes or until golden and bubbly.
  10. Serve with ranch dressing.


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