Chicken Bacon Ranch Stromboli

This chicken bacon ranch stromboli is one of those fast and filling family-pleasing meals that keeps my family happy and my budget on track.  To make it, I use pizza dough filled with rotisserie chicken, crumbled black-pepper bacon, and plenty of cheese all drizzled with creamy ranch dressing.

Brush the dough with butter then roll it up and bake until golden.  It’s a family-style stromboli that always satisfies.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons dry ranch dressing mix
• 2 cups of Birds Eye Ranch Broccoli or 2 cups of broccoli sprinkled with 1 tablespoons dry ranch dressing mix
• 2 cup cooked chicken breast chopped
• 16 ounce pizza dough
• 1 cup shredded provolone cheese
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 400 degrees.
2. Roll out pizza dough on floured surface to a 14" x 10" rectangle.
3. Spread a layer of cheese over dough leaving a one inch border around outside.
4. Spread chicken and broccoli over cheese.
5. Sprinkle with 2 tablespoons of dry ranch dressing mix.
6. Fold short sides in and then roll up long side of stromboli.
7. Place on a baking sheet lined with a silicon baking mat or parchment paper.
8. Cut slits in top of stromboli so heat can escape. Rub top with olive oil.
9. Bake 20 - 25 minutes or until golden and bubbly.
10. Serve with ranch dressing.

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