Rainbow Sangria

This is some gorgeous sangria. It also helps you get some fruit intake to cancel out the alcohol. The recipe is simple – it’s by the glass so you don’t have to go through that whole fruit soaking process that some sangrias require.

Rainbow Sangria is an easy drink to serve to a crowd. You can easily whip up a huge batch that will make your guests happy all night long. If you are looking for a low-calorie option to offer, be sure to try my Skinny Summer Cocktails – they are delicious!

INGREDIENTS

• Juice of 3 limes
• 6 kiwis, peeled and sliced
• 3 c. blueberries
• 3 c. blackberries
• 2 c. Halved strawberries
• 2 c. diced pineapple
• 2 c. diced mango
• 1/4 c. sugar
• 1/2 c. triple sec
• 1 1/2 bottles moscato, chilled

DIRECTIONS

1. First, In a large pitcher, stir together white wine, triple sec, lime juice and sugar until combined.
2. Then, In tall glasses, layer blackberries, blueberries, kiwis, pineapple, mango, and strawberries.
3. Pour wine mixture over fruit and serve. 

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