Spinach Lasagna Roll-Ups

Here is another super easy dinner idea with endless possibilities for variation. I can’t exactly say that Spinach Lasagna Roll Ups are a “quick” recipe because it does have to bake a while but the actual assembly is really quick and easy.

I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own.

INGREDIENTS:

• 1 large egg
• 1/2 cup grated Parmesan cheese
• 10 oz package frozen chopped spinach, thawed and squeezed well
• 15 oz part skim ricotta cheese (I like Polly-o)
• 2 cups homemade marinara sauce, plus more for serving
• 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
• 9 uncooked lasagna noodles, wheat or gluten-free
• kosher salt and fresh pepper

DIRECTIONS:

1. First, Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.
2. Then, Cook noodles according to package directions, then drain.
3. And then, Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
4. Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
5. Ladle remaining sauce over the noodles and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
6. To serve, ladle a little sauce on the plate and top with lasagna roll.

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