The Best Steak Marinade

The key to a great steak is all in the marinade. But you don’t have to plan for hours in advance to get the benefits of a really good marinade. Today I’m sharing with you my secret sauce for a 20-minute marinade that will transform even cheaper cuts into delicious and tender steak with enough flavor to make you forget to pull out the A-1.

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This steak marinade is made with a base of soy sauce and balsamic vinegar, which makes a perfect combination for tenderizing the meat. Next add in some herbs, garlic, and a hint of honey for sweetness all infusing into the steak for big flavor. Toss the steak and the marinade into a sealable bag, and chill for 15-20 minutes before throwing your steak on the grill.

Ingredients

  • ¼ cup Worcestershire sauce
  • ⅓ cup lemon juice
  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ½ teaspoon salt
  • 1 Tablespoon minced garlic
  • 1 teaspoon pepper
  • 1½ pound steaks, I used rib eye, New York is also great
  • 2 tablespoons butter
  • 2 Tablespoons Italian seasoning
  • fresh chopped parsley
  • pinch of red pepper

Instructions

  1. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  2. To make the steaks in a skillet:
  3. Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
  4. Top with butter and garnish with fresh parsley if desired.


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