VIETNAMESE LIME ICED TEA (TRA CHANH HANOI)

A cold glass of iced green tea instantly quenches your thirst on those blazing hot days. What is even better is adding some freshly squeezed citrus juices to the drink, giving you the ultimate flavor combination. Lemons are known to make your mouth pucker. To better balance the tartness, lime juice is blended into the mix for a softer sourness.

When I’m in the mood for an extra refreshing beverage, an Arnold Palmer (half tea, and half lemonade) hits the spot. For me, it has the right balance of sweet, tangy and astringency. But instead of brewing a robust black tea, I like a more mellow green tea for its milder aromatic taste and added health benefits.

Ingredients

• ice
• 4 1/2 tablespoons lime juice (about 3 limes)
• 3 1/2 tablespoons honey
• 2 green tea bags
• 1 cup hot water (at 175F)

Instructions

1. Brew green tea in hot water for 3-5 minutes, or to desired strength.
2. Discard tea bags and add honey, stir to combine. Set it aside to cool for about 10 minutes.
3. Add lime juice and mix. Pour into serving glasses with a lot of ice and serve.

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