Easiest Way to Prepare Delicious Korean Fried Chicken
Korean Fried Chicken. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.
Korean Fried Chicken - My Favorite! I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. You can have Korean Fried Chicken using 15 ingredients and 12 steps. Here is how you cook that.
Ingredients of Korean Fried Chicken
- You need 10 pcs of chicken legs.
- It's 1 1/2 cup of all purpose flour.
- Prepare 2 pcs of egg.
- It's 3 Tbsp of Rock salt.
- It's 3 cups of canola oil(or enough for deep fry).
- It's of For Korean Fried Chicken sauce.
- You need 5 cloves of Garlic.
- Prepare 1 Tbsp of Sesame Oil.
- Prepare 1/3 cup of honey.
- You need 1/2 cup of Lee Kum kee.
- Prepare 3 Tbsp of Sesame seed.
- Prepare 2 Tbsp of sugar.
- You need 1/4 cup of flour.
- It's 1 cup of water.
- Prepare 5 tbsp of banana ketchup or tomato sauce.
For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Coat the fried chicken with the sauce: When the chicken is done, reheat the sauce until it bubbles. Add the hot chicken and mix well with a wooden spoon to coat.
Korean Fried Chicken step by step
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate.
- Clean and slice the chicken so that it will be cooked evenly..
- Put salt into the chicken then massage it so the salt will cover all chicken evenly..
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs..
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep..
- Finely minced the garlic then saute it..
- Put the honey and the lee kum kee then mix it..
- Add ketchup or tomato sauce then mix it.
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it.
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy..
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated..
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!.
Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds over top and serve immediately. Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju.