BUTTERY GARLIC FRIED CHICKEN

This makes the chicken taste very savory, in part because of the simple marinade. For an hour, the chicken sits in a mixture of olive oil, soft garlic and garlic powder.

Then, when you are ready to fry, the chicken is cooked in egg whites and covered with a fine mixture of flour and settles for 30 minutes to sit in the refrigerator.

During the preparation of the chicken, the butter sauce is prepared with garlic. The garlic butter is a good steak, naturally baked potato and those red lobster biscuits right at the top!

This time, we will add more butter to these lovely pieces of fried chicken until the vegetables begin to cut.

Ingredients
Chicken

• 3 pounds skin on, but trimmed, bone-in chicken pieces (mix of drumsticks, thighs, wings or halved breasts)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons garlic powder or granulated garlic
• 5 garlic cloves, minced (or 5 teaspoons of bottled minced garlic)
• 2 cups all-purpose flour
• 3-4 large egg whites, lightly beaten
• 3 quarts vegetable oil
•  salt and black pepper

Garlic Butter

• 8 tablespoons unsalted butter, softened
• 3 tablespoons fresh parsley, finely chopped
• 7 garlic cloves, minced (or 8 teaspoons of bottled minced garlic)
•  pinch of salt and black pepper
• 2 teaspoons water (to prevent from burning the garlic)

Instructions :
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Sorry to make you click a link for the recipe, but know I’m grateful for you.

The other best recipes you can do :
OVEN FRIED CHICKEN CRISPY

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