CHICKEN CORDON BLEU QUESADILLAS
Friday, January 18, 2019
A few months past Justin was invited to tour a cheese plant! I keep in mind road a cheese plant after I was a bit lady however very don’t keep in mind abundant regarding it apart from that I preferred the cheese curds we tend to Ate later most that my folks really gave American state a bag of cheese curds for Christmas!
Of course I invited myself to accompany for the cheese plant tour. Justin had told the cheesemaker that I wished to come back, which as a result of I’m a food blogger I’m very into that kind of factor.
As presently because the cheesemaker saw American state he same, “You don’t look something sort of a food blogger!” I responded with, “What were you expecting?” He just about told American state he thought I’d be hefty! Um, i assume he thought food bloggers cook and eat all day long!
Anyway, we tend to need to facilitate create the cheese from begin to finish! it absolutely was fascinating to visualize the milk return straight from the farm, into a vat, stirred and no matter else he did thereto, through the cheddaring method, created into curds, then ironed into blocks.
Ingredients
QUESADILLAS:
PARMESAN DIJON SAUCE
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
Of course I invited myself to accompany for the cheese plant tour. Justin had told the cheesemaker that I wished to come back, which as a result of I’m a food blogger I’m very into that kind of factor.
As presently because the cheesemaker saw American state he same, “You don’t look something sort of a food blogger!” I responded with, “What were you expecting?” He just about told American state he thought I’d be hefty! Um, i assume he thought food bloggers cook and eat all day long!
Anyway, we tend to need to facilitate create the cheese from begin to finish! it absolutely was fascinating to visualize the milk return straight from the farm, into a vat, stirred and no matter else he did thereto, through the cheddaring method, created into curds, then ironed into blocks.
Ingredients
QUESADILLAS:
- 1 8-10 inch flour tortillas
- ¼ c. grilled chicken breast, sliced
- 2-3 slices deli ham
- 4 slices of Swiss or Provolone cheese
- 2 T. toasted breadcrumbs
- 2 T. melted butter
PARMESAN DIJON SAUCE
- 2 T. butter
- 1 T. flour 1 cup milk
- 1 chicken bouillon cube
- 1 tablespoon Dijon mustard
- Dash hot sauce, optional
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.