Christmas Rum Cake

Measure a heaping cup of pecan halves. The direction concerns “1 cup sliced pecans”, which implies you chop the pecans, then live. therefore I simply live a heaping cup of pecan halves, problem solving once they’re all sliced up, they’ll compress to a few cup.

But then once more, I’m just about a fly-by-the-seat-of-my-pants mess within the room, therefore don’t hear American state.

I like to cut them pretty finely, as a result of I actually have AN aversion to huge chunks of kookie in my desserts. i prefer ’em little.

But solely in my desserts.

No hidden which means therein remark.

And will you explore this! one cup of sliced pecans!

I desire that Cajun cook, Justin…um…Justin one thing. He wont to be able to pour a teaspoon of salt into his hand, and transfer the salt into a teaspoon, and I’ll be cursed if it didn’t live precisely a teaspoon.

Only downside is, I’m not Cajun.

I’m conjointly not a cook.

FOR THE CAKE:

• 1 box (about 18 Oz.) Yellow Cake Mix
• 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
• 4 whole Eggs
• 1/2 cup Cold Water
• 1/2 cup Canola Oil
• 1/2 cup Rum (dark Or Light Is Fine)
• 1 cup Chopped Pecans
• Brown Sugar (optional)

GLAZE

• 1-1/2 stick Butter
• 1/4 cup Water
• 1-1/2 cup Sugar
• 3/4 cups Rum

Instructions
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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