IRRESISTIBLE RED VELVET CHEESECAKE BROWNIES (VEGAN + GF)

While I positively don't suggest uptake the whole pan of those, a sq. or 2 (or 5!) of those vegetarian red velvet cheesecake brownies won't set you back on your health and fitness goals.

Now that’s a vacation afters you'll feel sensible about! the most effective part? These babies style completely sinful however don’t provide you with that awful sugared gross feeling from uptake too several sweets.

I must warn you, these vegetarian red velvet cheesecake brownies area unit super habit-forming. As I sort this, I’m attempting to resist uptake the last of the pan within the refrigerator. I secure i might avoid wasting for my husband to require to figure. we tend to like to share our delectable food with individuals so that they recognize primary however delicious vegetarian food will be!

Ingredients
Red Velvet Layer

• Cooking Spray
• 2 15oz cans chickpeas rinsed and drained
• 1 cup cashew butter
• 1 cup + 2 tbsp pure maple syrup or agave nectar
• 2 teaspoons vanilla
• 2 tsp white vinegar
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup cocoa powder
• 1/4 cup beetroot powder or 2 tbsp natural red food dye
• 1/2 teaspoon baking soda
• Cream Cheese Layer
• 2/3 cup chopped macadamia nuts optional
• 8 ounces vegancream cheese softened
• 1/4 cup 1/4 sugar
• 1/2 cup soaked cashews

Instructions

1. Soak the cashews for two hours or overnight, or boil for 10 minutes to soften, then drain. Preheat oven to 350 degrees F and spray a 9x13 inch pan with nonstick cooking spray.
2. Fоr thе full rесіре, Please Read here 
3. Sorry to make you click a link for the recipe, but know I’m grateful for you.

Share this post