Crock Pot Beef Stew

try to realize the time to brown the meat
Flouring and browning the meat before you add it to the crockpot can provide you with a wealth of additional flavor.

It is undoubtedly a step you'll miss if time is extremely short – however the flavour and consistency of the stew can immensely enjoy NOT skipping this step.

how to cut the vegetables for beef stew:
It is necessary to chop the veggies roughly into an equivalent size chunks, otherwise they won’t cook equally.

Also, don't cut them too little and don't cut them too huge (I recognize, nice recommendation 😉 )

ingredients
for the meat

• 2 tablespoons oil
• 2 tablespoons flour
• 1.5 pounds beef stewing meat, in chunks
• for the gravy
• 2 large yellow onions, cut into wedges
• 2 cloves garlic, sliced
• 2 teaspoons Italian seasoning
• 4 tablespoons tomato paste
• 1/3 cup red wine, OR use more stock
• 2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon maple syrup
• 1-2 teaspoons salt, or less, depending on what kind of stock you're using

Black pepper, to taste
for the vegetables

• 3 large waxy potatoes, peeled and cut into chunks
• 4 large carrots, peeled, ends trimmed and cut into chunks
• 4 large celery sticks, trimmed and thickly sliced
• 1/2 pound brown mushrooms, cleaned and quartered
• 4 sprigs fresh thyme
• 2 bay leaves
• 1/2 cup frozen peas, no need to defrost

Instructions :
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