How to Make Bistek Tagalog (Filipino Beefsteak)

Bistek or bistek tagalog may be a in style Filipino dish composed of succulent strips of cut of meat beef created tender in salty soy and tart calamansi juice. The style of this flavorful dish, that got its name from the English dish “beefsteak," is any accented by the gentle sweetness of cooked onions. Sometimes, Filipinos give a contribution cooked and quartered potatoes and roast golden gram sprouts to juice up the classic Filipino bistek. Perfect!

In addition to its yummy style, bistek is additionally in style among Filipinos round the world as a result of it's very easy to organize and cook. Your bistek may be able to serve associate degreed dine in concerning an hour, offer or take a couple of minutes. The marinating method takes concerning quarter-hour, whereas the particular preparation may be wiped out concerning forty minutes.

Unlike several foods that ar typically eaten up with steamed polished rice, bistek doesn't have to be compelled to be hot once served. In fact, several Filipinos carry it for lunch once aiming to faculty or work or perhaps for distant visits.

Ingredients:

• 1/2 kilogram sirloin beef, sliced into thin cuts
• 2 large potatoes, peeled and quartered
• 2 large onions, cut into rings
• 1 tbsp garlic, minced
• 2 tbsps cooking oil
• 5 tbsps calamansi juice
• 1 tbsp ground black pepper
• 1/2 cup soy sauce
• 1/4 cup water

Instructions :
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