Fried Donut Holes

So i feel which may be why it’s taken Pine Tree State farewell to share something on my web site that’s been deep-fried, despite the very fact that deep deep-fried desserts area unit actually some next-level stuff… vi years of cleansing oil out of your (already acne-prone) pores can try this to you (and if I ne'er see another curly fry in my life, that’s simply fine by me).

But today, I’m finally breaking my no-fry streak with these improbably simple, bite-sized, no yeast home-brewed doughnut holes, created with my versatile no yeast sweet roll dough and deep-fried till golden-perfection.

Deep preparation are often a bit untidy, however it’s fast, and therefore the results area unit well-worth any cleanup. These doughnut holes got to solely fry for regarding three and a [*fr1] minutes (do them in batches of regarding 4-5 at a time), then roll them in cinnamon/sugar (or granulated sugar — makes them style like funnel cake or deep-fried dough) and you’re done.

Fried Donut Holes

including the {very fact|the actual fact} that the dough is additionally very straightforward to create and comes along simply, you'll be able to simply have home-fried donuts prepared for intake in below half-hour.

Ingredients

  • Vegetable oil or canola oil for frying
  • 2 cups all-purpose flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 5 Tbsp butter cold
  • 3/4 cups milk
  • For rolling
  • 1/3 cup granulated sugar
  • 1 1/2 tsp ground cinnamon

Instructions :
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Sorry to make you click a link for the recipe, but know I’m grateful for you.

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