HEALTHY 1 MINUTE LOW CARB BROWNIE

Looking back currently, I want I had paid additional attention in my 3 years of science categories. I will solely imagine what proportion time I’d save with experimenting with recipes, particularly baking! quick forward to our current period and welcome to my room to a replacement science experiment of kinds.

This healthy low carb chocolate brownie is wet, gooey, and excellent single-serve afters or snack to get pleasure from anytime! It additionally solely takes but a second to prepare, or below twelve minutes if you bake it within the oven! this can be the healthy reasonably afters you'll get pleasure from anytime, even when exercise- Seriously!

It’s jam-choked with supermolecule and will all replace your normal shake, and is on par with one, calorie wise. thanks to the ingredients used, it’s utterly paleo, vegan, protein free, grain free, farm free and sugar free!

HEALTHY 1 MINUTE LOW CARB BROWNIE

As supermolecule powder is one among the key ingredients here, I extremely suggest you use caution of what reasonably supermolecule powder you use! As invariably, i attempted it out with this vegetarian rice supermolecule powder, this casein supermolecule powder, and this paleo supermolecule powder.

Dietary restrictions aside, I’d suggest the vegetarian or casein one, in terms of the simplest texture. For those of you preferring whey supermolecule powder, this can be not the formula I’d use it for. i attempted 3 totally different whey supermolecule brands, and that they all had an equivalent effect- the ultimate result was dry and sponge-like.

INGREDIENTS

  • 1 scoop chocolate protein powder 32-34 grams
  • 1 tbsp coconut flour can substitute for gluten free oat flour
  • 1 tbsp granulated sweetener Optional- I used a stevia blend
  • 1/2 tsp baking powder
  • 1 tbsp cocoa powder
  • 1 egg white OR whole egg *
  • 1/4 cup milk of choice **
  • 1 tbsp chocolate chunks of choice Optional

Directions:
Fоr thе full rесіре, Please Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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