KETO DEATH BY CHOCOLATE CAKE

This cake is that the chocolatiest creation I’ve baked up up to now. It’s rich, moist, and splendidly decadent. better of all, it’s easy, and therefore the ingredients won’t have you ever running everywhere city to search out.

Although I created mine into a three cake of 6-inch rounds, be at liberty to try and do no matter works best for you! This direction would conjointly build impressive cupcakes, and it would be easier to manage parts with cupcakes too!

Speaking of portions…I calculated one serving as 1/16 of the cake I baked. whereas which may appear tiny, detain mind the cake has 3 layers and for a generally treat the piece you finish up with is pretty cheap. Again, be at liberty to play with the direction, the size, and therefore the ice amounts so as to search out what works best for you and most closely fits your macros.

INGREDIENTS
CAKE

• 2 cups blanched finely ground almond flour
• 1 cup granular erythritol, or preferred sweetener
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 cup butter, softened
• 1 tsp vanilla extract
• 2 eggs
• 1 cup unsweetened almond milk

FROSTING

• 8 oz cream cheese, softened
• 1/2 cup butter, softened
• 1/3 cup powdered erythritol
• 1 tsp vanilla extract
• 3 tbsp unsweetened cocoa powder
• 2 tbsp heavy whipping cream

OPTIONAL

• Lily's Chocolate Chips (for drizzling and sprinkling around edges)

Instructions :
Fоr thе full rесіре, Please Read here 
Sorry to make you click a link for the recipe, but know I’m grateful for you.

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