INSTANT POT PEANUT BUTTER CUP CHEESECAKE

Instant pot recipes, cookware recipes and slow cooker recipes area unit all the trend this year and that we area unit happy to leap thereon bandwagon. There’s nothing quite sort of a creamy cheesecake to create you are feeling like you’ve died and gone to heaven and this instant pot course direction, Instant Pot spread Cup Cheesecake with associate cooky Crust is everything you wish and wish for Valentine’s Day.

That captive US quickly on to Instant Pot Taco Soup, Instant Pot dish, and Instant Pot Chili, thus it solely appeared natural to add an immediate pot course direction. fortunately my expensive friend, Barbara from sterilizer these days and Barbara Bakes features a new reference, the electrical sterilizer reference out and that i quickly turned to her to visualize if there have been any course recipes.

Winner, winner! one in every of the primary I saw was this, spread Cup Cheesecake and as a fervent Reese’s spread Cup Cheesecake fan I simply had to travel for it.

INGREDIENTS:
FOR THE CRUST

• 1 Cup Oreo Cookie Crumbs, about 12 cookies
• 2 Tablespoons Butter, melted
• FOR THE FILLING
• 12 ounces Softened Cream Cheese
• 1/2 Cup Sugar
• 1/2 Cup Smooth Peanut Butter
• 1/4 Cup Heavy Cream
• 1 1/2 Teaspoons Vanilla
• 1 Tablespoon Flour
• 2 Large Eggs at room temperature
• 1 Large Egg Yolk at room temperature

FOR THE GANACHE

• 6 ounces, about 3/4 Cup Milk Chocolate, roughly chopped
• 1/3 Cup Heavy Cream
• 2/3 Cup Roughly Chopped Peanut Butter Cups

Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.

Share this post