SPINACH AND TOMATO BAKED EGG CUPS
Wednesday, January 9, 2019
Growing up I unloved breakfast. My poor mother tried everything— pancakes, eggs, cereal, smoothies, doughnuts— however I needed nothing to try to to with any of it. quick forward twenty five years and breakfast and that i ar still learning the way to get on.
Often I forget to eat altogether, however on the times after I do bear in mind to form one thing for breakfast, I really very get pleasure from it. and that i surprise why don’t build myself breakfast a day. (Cue vast eye roll)
Dishes like these spinach and tomato dish cups ar quickly turning into my favorite. There’s most flavor, they’re a good healthy begin to the day, and they’re easy enough for any morning of the week.
INGREDIENTS:
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
Often I forget to eat altogether, however on the times after I do bear in mind to form one thing for breakfast, I really very get pleasure from it. and that i surprise why don’t build myself breakfast a day. (Cue vast eye roll)
Dishes like these spinach and tomato dish cups ar quickly turning into my favorite. There’s most flavor, they’re a good healthy begin to the day, and they’re easy enough for any morning of the week.
INGREDIENTS:
- 3 tablespoons butter
- 1 clove garlic, minced
- 4 cups loosely packed spinach
- 1 cup halved cherry or grape tomatoes
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- 12 large eggs
- 3 tablespoons Parmesan cheese
- 1/2 teaspoon chopped parsely
- 1/2 teaspoon chopped chives
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.