Make Japanese Mochi
Thursday, January 10, 2019
Mochi may be a tasty Japanese treat accessible year-around however is historically created to celebrate the twelvemonth. It consists of sweet rice pounded into flour that's steamed and used as dough to hide a ball of filling, generally red bean paste.
they're typically coated in dry rice flour as a result of they're sticky, however they'll even be rolled in herb seeds or ground loony to feature additional flavor. Personally, i prefer the distinction between the sweet chewy mochi and therefore the crunch and texture provided by the herb seeds or loony.
While ancient strategies area unit long, mochi may also be created quickly by exploitation factory-made sweet rice flour, as I liquidate the direction below.
Ingredients
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.
they're typically coated in dry rice flour as a result of they're sticky, however they'll even be rolled in herb seeds or ground loony to feature additional flavor. Personally, i prefer the distinction between the sweet chewy mochi and therefore the crunch and texture provided by the herb seeds or loony.
While ancient strategies area unit long, mochi may also be created quickly by exploitation factory-made sweet rice flour, as I liquidate the direction below.
Ingredients
- 2 cups water
- 2 cups Mochiko (sweet rice flour), plus extra for dusting
- 1 cup sugar
- Filling optional
- Sesame seeds or ground nuts for coating optional
- Food dye (green and pink are traditional) optional
Instructions :
Fоr thе full rесіре, Please Read here
Sorry to make you click a link for the recipe, but know I’m grateful for you.