Peppermint Mocha Cookies

I’m therefore excited to be home that I’m about to skip Jude rather than walk Jude. ought to I sing a touch tune as we tend to skip down the road too? My poor neighbors. This post is weird. I’m about to place down my wine currently. therefore what’s new with you? What did you are doing bake this weekend?

Before I left for Texas last week, I created a number of new cookie recipes to share in my Christmas cookie palooza. initial up in the week ar my soul-warming peppermint mocha cookies. a bit like AN actual peppermint mocha, but better. as a result of they’re COOKIES. that you simply will eat aboard your actual peppermint mocha and virtually be the queen (or king!) of peppermint mocha things.

I was galvanized to create today’s cookies when I whipped up my double chocolate crinkles and these mocha cheesecake brownies. I created the 2 on a similar day and it dawned on me… hey Sal why not mix them in some wonderful way?

Before I knew it, i used to be throwing java powder and peppermint extract along and crushing each candy I may notice in a very five mile radius. American state my lanta! the top result was insane! really, my friend same “these ar the most effective issue to happen to Christmas cookies.” And that’s a right away quote.

Ingredients:

• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 1 cup (125g) all-purpose flour (spoon & leveled)
• 1/2 cup + 2 Tablespoons (53g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 2 teaspoons espresso powder or 1 Tablespoon instant coffee granules
• 1/8 teaspoon salt
• 1 cup (180g) mini or regular size semi-sweet chocolate chips
• 8 ounces white chocolate, coarsely chopped
• 3 large candy canes, crushed

Directions:

1. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and brown sugar and beat on medium high speed until fluffy and light in color. Beat in egg, vanilla and peppermint extracts on high speed. Scrape down the sides and bottom of the bowl as needed.
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