PECAN CARAMEL BARS
Wednesday, January 30, 2019
You start with a layer of buttery club loony — then my favorite half — a thick layer of caramel full of sliced pecans. Followed with another layer of club loony then a high layer of caramel, chocolate and even a lot of pecans!
My family, in true Southern fashion, area unit massive on pecans and that we continuously build vacation desserts that feature them. after all we tend to build the classics like pie, however we tend to additionally love do-it-yourself Pecan Roca and plenty of fudges.
I needed to feature another candy that includes pecans to our roll and had the concept to form a bar the same as all those candy bars that have loony in them. However, rather than candy, I needed them to be caramel as a result of i like the feel it offers them.
These Pecan Caramel Bars honestly job my memory a great deal of my favorite candy, one hundred Grand Bars…but with pecans rather than rice crisps for the crunch. Pecans beat plain rice crisps when in my opinion.
INGREDIENTS:
DIRECTIONS:
My family, in true Southern fashion, area unit massive on pecans and that we continuously build vacation desserts that feature them. after all we tend to build the classics like pie, however we tend to additionally love do-it-yourself Pecan Roca and plenty of fudges.
I needed to feature another candy that includes pecans to our roll and had the concept to form a bar the same as all those candy bars that have loony in them. However, rather than candy, I needed them to be caramel as a result of i like the feel it offers them.
These Pecan Caramel Bars honestly job my memory a great deal of my favorite candy, one hundred Grand Bars…but with pecans rather than rice crisps for the crunch. Pecans beat plain rice crisps when in my opinion.
INGREDIENTS:
- 1 tablespoon butter
- 60 club crackers
- 2 (11 oz) bags caramels, melted according to package directions
- 10 oz Fisher Pecan Halves, chopped
- 1 (11.5 oz) bag semi-sweet chocolate chips
DIRECTIONS:
- Line a 9×13 pan with foil. Butter foil.
- Arrange half of the crackers in the bottom of buttered pan in a flat layer.
- Pour one-third of the melted caramel over crackers in pan and spread caramel into an even layer. Sprinkle half of pecans on top of caramel and then top pecans with one-third more of the caramel on top.
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