SEA SALT BUTTERSCOTCH PRETZEL COOKIES

A few weeks agone I had the foremost wonderful cookie. I visited the native farmers market in our city and there have been some nice vendors there. in fact I hit up all the food stands and got THIS cookie. it had been a chewy chocolate chip cookie loaded with candy and pretzels. I completely knew I had to create a version of this cookie at home…and i'm fairly certain I knocked it out of the park.

I have ne'er been a large candy fan… however I learned a couple of years agone that ACTUAL candy is essentially caramel created with refined sugar rather than coarse, that altogether blew my mind. the extreme candy flavor that's in candies and therefore the chips isn’t the $64000 deal. however I do understand that plenty of you guys square measure immense candy [chip] fans.

Enter the foremost excellent cookie within the universe, created with all refined sugar and therefore the actual correct amount of candy chips to induce the purpose across while not being offensive. boost that tanned butter, pretzels and ocean salt and you have got a cookie ace.

Ingredients

• 1 cup butter
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon coarse sea salt
• 1 1/2 cups light brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 3/4 cup butterscotch chips
• 3/4 cup semi-sweet chocolate chips
• 1 cup coarsely chopped pretzels
• optional – flaked sea salt

Instructions

1. In a medium saucepan, melt the butter over medium heat, then bring it to a boil. Once the butter starts boiling, swirl the pan constantly until the butter passes the foamy phase and becomes a deep amber color. Remove the pan from the heat and allow the butter to cool for 20 minutes. 
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3. Sorry to make you click a link for the recipe, but know I’m grateful for you.

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