PUMPKIN BANANA ICE CREAM

So i'm attempting extremely arduous to squeeze right into that slender window between frozen dessert season and pumpkin season. My hope is that nowadays, Sep fifth, is that the ideal balance of each.

My hope is that you simply too square measure still attempting urgently to hold summer and cram the maximum amount frozen dessert into yourself as doable before we have a tendency to finally have to be compelled to admit it’s over.

And at the same time that you simply square measure implausibly excited concerning pumpkin season and prepared to leap in spoon 1st even if it’s solely the start of Sep.

PUMPKIN BANANA ICE CREAM

So either I nailed it and this pumpkin banana frozen dessert can satisfy your each current desire. Or I fully all didn’t nail it and you're each bored with frozen dessert and not prepared for pumpkin.

As you'll be able to imagine i'm sincerely hoping it’s the previous. But if not, then let’s simply fake this ne'er happened, okay? Good.

INGREDIENTS

  • 1 15 oz can organic pumpkin puree
  • 1/2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ½ cup carrot juice
  • 6-8 pitted medjool dates
  • 5-6 frozen bananas

INSTRUCTIONS

  1. Blend the pumpkin, spice, vanilla extract, carrot juice, and dates until smooth.
  2. Transfer to a shallow pan or ice cube tray. Freeze overnight.
  3. Fоr thе full rесіре, Please Read here 
  4. Sorry to make you click a link for the recipe, but know I’m grateful for you.

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