Salted Caramel Apple Snickers Cake

I quite have loads to mention regarding this cake (how may I not!). Please bear with Maine as I ramble (and ramble) and check out to convert you that you simply have to be compelled to create this cake.

For one, I notice that this cake is well, completely high maintenance. i'm not getting to sit here and check out to inform you that it’s fast and straightforward as a result of that might simply be a lie.

This cake takes a bit tending needless to say, however i feel it’s a cake that's worthwhile. perhaps it’s solely a once year cake, however that's what makes it even a lot of special. and also the time of year to create it's currently. i'm thinking day, however Thanksgiving would work too.

Personally, i feel it’s geared a lot of towards day. it's a bit spook issue to that, the caramel apples and also the whole Snickers factor makes it a ringer for day, once everything is all regarding candy. Although, I didn’t truly use any Snickers during this cake, it’s simply Snickers flavored…. however it’s higher than a Snickers.

INGREDIENTS

• 2 1/4 cup all-purpose flour
• 2 1/4 cups granulated sugar
• 1 1/2 cups unsweetened cocoa powder
• 2 1/4 teaspoons baking soda
• 2 1/4 teaspoons baking powder
• 1 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 3 eggs at room temperature
• 3/4 cup canola oil
• 1 1/2 cups unsweetened apple sauce
• 1 1/2 tablespoon vanilla extract
• 1 cup + 2 tablespoons strong brewed coffee hot (or warm apple cider)

SALTED CARAMEL

• 2 cups heavy cream
• 2 cups sugar
• 1 cup honey or corn syrup
• 1 cup apple cider
• 1/2 cup butter
• 1 tablespoon vanilla extract
• 1/2 teaspoon kosher salt + flakey salt for sprinkling
• 3 your favorite SMALL apples * I used granny smith and honeycrisp
• 6 twigs or wooden sticks

SNICKERS FROSTING

• 1 cup unsalted butter softened
• 4 ounces cream cheese softened
• 2 cups powdered sugar
• 1/2 cup creamy peanut butter not the oily kind
• 1/3 cup salted caramel ingredients above
• 2 teaspoons vanilla extract
• 1/2 cup salted peanuts chopped + more for garnish

CHOCOLATE COATING

• 8 ounces bittersweet chocolate chopped
• 1/2 cup heavy cream

DIRECTIONS
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