PARMESAN CRUSTED CHICKEN

Parmesan encrusted Chicken is fast and straightforward instruction to feature to your chicken dinner repertoire! Chicken cutlets ar breaded in Parmesan cheese and bread crumbs, and pan deep-fried till tender. This tasty chicken is that the good simple dinner to serve on busy weeknights. youngsters adore it so do the adults.

Do you build chicken dinners some of times a week? Then you and your family can love this simple Parmesan encrusted Chicken! It’s good for fast and straightforward night dinners. Chicken breasts ar super juicy and tender due to the quick change of state methodology. Mm… It’s conjointly sensible that the chicken is additionally tender on the outside! Trust American state after I say that.

PARMESAN CRUSTED CHICKEN

If you like change of state, you may notice that this pan deep-fried Parmesan encrusted Chicken instruction pairs up okay with food like Louisiana Chicken food, or Baked pasta. I conjointly love serving it over Instant Pot Mashed Potatoes. It’s a wonderfully simple chicken instruction for a fast and delicious dinner. thus delicious and simple!

Ingredients

  • 1 egg
  • salt and pepper
  • 1 tsp garlic powder
  • 1 tsp Italian Seasoning
  • 1 cup Parmesan cheese (grated or shredded)
  • 1/2 cup bread crumbs
  • 1/4 cup flour
  • 1 lb chicken breasts (thin, 4 pieces)
  • 1 tbsp butter
  • 1 tbsp olive oil

Instructions

  1. First, paper towel dry the chicken and then prepare two bowls. One is for the egg, salt, pepper, garlic powder, and Italian seasoning.  Next, you should whisk the egg mixture slightly. 
  2. The second bowl is for the parmesan, bread crumbs and flour.
  3. Now it’s time to dredge each chicken breast piece in egg/seasoning mixture. After that place in parmesan mixture and press. Turn to coat the other side of the chicken with parmesan mixture and press again.
  4. Repeat with remaining chicken pieces and place each coated parmesan chicken onto a plate or a cutting board.
  5. MELT butter and ADD olive oil on medium high heat in a skillet (stainless steel, cast iron skillet or non-stick).
  6. PLACE COATED CHICKEN in skillet and cook for 3-4 minutes one one side. DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Press down lightly with a spatula.
  7. TURN WITH TONGS when the first side is golden brown and cook the other side for 3 to 4 minutes. Do not cook for more than a total of 6-8 minutes – just set the timer and flip when it beeps.
  8. CHECK FOR DONENESS to make sure the chicken is fully cooked and not pink. If not, lower the heat and cook for a couple more minutes.
  9. SERVE immediately.

Recipe source: By Olga https://whatsinthepan.com/parmesan-crusted-chicken/

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