SALMON PASTA WITH SPINACH

If you're trying to find a fast, delicious, one-pot salmon dinner, you’ve return to the correct place! This Salmon alimentary paste with Spinach instruction could be a staple in my family, and that i am certain that when you are attempting it, it’ll become a staple in yours. created in underneath thirty minutes!

Under the Country of Origin Labeling law, the Department of Agriculture needs all retailers to list product origins and also the methodology of production (farm-raised or wild-caught) for food.

once buying salmon, select a wild-caught selection, that seems wet instead of dried out, since wet content could be a nice indicator of freshness and the way rigorously the fish was handled. hunt for bright pink colours and avoid pale-looking fish.

Ingredients

• 1 lb. salmon skinless and boneless – one piece or multiple pieces
• 8 oz. uncooked pasta I use campanelle
• 3 tbsp. butter
• 1 medium onion chopped
• 6 oz. baby spinach
• 1 cup heavy cream
• 1 cup Parmesan cheese grated
• 2 garlic cloves minced
• 2 tbsp. parsley chopped
• salt and pepper to taste

Instructions

1. Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
2. Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
3. Add the spinach and cook it for 1-2 minutes, until wilted. 
4. Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
5. Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
6. Garnish with parsley and grated Parmesan. Serve.

Recipe source: By Tania https://cooktoria.com/salmon-pasta-with-spinach/

Share this post