Country Apple Fritter Bread Recipe

Awesome Country Apple Fritter Bread Recipe, If you glance around, you likely see the sights of fall.  Ripe juicy apples are growing, leaves are beginning to change color, and pumpkins are everywhere. Today, we have a simple yet delicious recipe that utilizes delicious autumn apples. You have to try this recipe for homemade autumn apple fritter bread!

Caramel-Glazed Country Apple Fritter Bread recipe is a cake-like bread loaded with apples & swirled with cinnamon sugar. Perfect fall breakfast or dessert!

Ingredients
Country apple Fritter bread

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1 3/4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1/2 cup milk
• 1/2 cup of powdered sugar
• 1/3 cup brown sugar...
• 1-3 tablespoons of milk or cream- (depending on thickness of glaze wanted)
• 2 apples, peeled and chopped (any kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon {I grated the apples instead of chopping them just because it was quicker}
• 2 eggs
• 2/3 cup white sugar
• Old-Fashioned Creme Glaze

How to make it
Instructions

1. First, Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
2. Then, Mix brown sugar and cinnamon together in a bowl. Set aside.
3. Then, In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
4. And then, Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
5. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
6. Mix milk into batter until smooth.
7. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar/cinnamon mixture.
8. Lightly pat apple mixture into batter.
9. Pour the remaining batter over apple layer and top with remaining apples and brown sugar/cinnamon mixture.
10. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
11. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
12. To make glaze, mix powdered sugar and milk or cream together until well mixed.
13. Let cool for about 15 minutes before drizzling with glaze.

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